Sumala™ French Reserve (FT/O)
Organic Sumatra and estate grown Guatemalan blended to yield buttery flavor and exceptional smokiness.

Did you know: Cupping is one of the coffee tasting techniques used by cuppers at Torke Coffee to evaluate coffee aroma and flavor profile. To understand the dissimilarities among coffee growing regions, it is important to taste coffee from around the world side-by-side. Cupping is also used to evaluate a flawed coffee or to create coffee blends like our Sumala™ French Reserve.

Average Rating: 

Body:     

Acidity: