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Sumatra Gayo Mt. (FT/O)
With an uplifting heavy body and light acidity, this Oceana leaves a chocolate like finish.
Did you know: Most of the coffees from Sumatra are dry-processed, but some are semi-washed.
The dry-process is often used in countries where rainfall is scarce and long periods of sunshine are available to dry the coffee properly.
Wet-processing coffees is a relatively new method of removing the four layers surrounding the coffee bean. This process results in a coffee that is cleaner, brighter, and fruitier. Most countries with coffee sought after for its perceived acidity, will process their coffee using the wet-process.
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