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Medium Roast
Hints of chocolate and vanilla notes with a clove finish give this medium body coffee an easily drinkable balance.
This single origin is sourced from family-owned farms organized around Productores Agropecuarios De Motozintla (PROAGROM), an association with 493 members who produce coffee on small family-owned farmers within the state of Chiapas, Mexico.
Certified Organic by MOSA
Flavor Profile: Baker's Chocolate | Vanilla | CloveMethod: Fully washed | Sun-dried | Grade 1Producers: Productores de café de MotozintlaOrigin: Sierra Madre, Chiapas, Mexico
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