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dark

WCR Nicaraguan Bold

  • Tasting Notes
  • Profiles

  • Farmers in the COMULFAC co-op cultivate coffee on various farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.


    Flavor Profile
    Almond  |  Dry cocoa  |  Grape

    Certified Organic by MOSA

  • Method
    Fully washed 
    |  Sun-dried & guardiolas   Grade 1


    Producers
    Cooperativa Multifuncional Family Coffee R.L.


    Origin
    Jinotega, Nicaragua

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