One of the earliest growing regions in the world, the Ethiopian has an experienced profile of full body and full flavor with a dark roast color. The earthy tones are unique to the region and balanced by minor tannin notes and a sweet body.
Medium acidity with a buttery and full bodied flavor express a wonderful blend with a clean and short finish. A hint of dark wine and berry on the tip is balanced with a small note of sour citrus on the finish. An extremely balanced blend, excellent for espresso as well as drip brew coffee.
Designed for the complex taste profile of our neighbors in the Village of Kohler, the Village Roast is medium bodied and medium flavored giving pleasant and complex notes of berry, cinnamon and honey with minor hints of smoke on the finish.