It was the summer of 1988 after not being happy with the first two blends of South American Coffees he'd been tinkering with that Ward Torke added a little high-grown Guatemalan to the mix and a dark-roast star was born. Full bodied with a deep smoky aroma. Brew for the dark roast connoisseurs throughout the day or serve as a dinner coffee.
Sourced From: Brazil, Colombia, Guatemala Roast: Dark Body: Medium Acidity: Light
You asked for it, we put the Fancy Kona Blend on...Sip and enjoy a light-roasted taste born in paradise, nurtured on the rich slopes of volcanic Hawaiian mountains. Made from top-grade Kona beans, it has an indulgent taste, smooth as velvet, and rich as gold.
Sourced From: Kona, Colombia Roast: Light Body: Medium-Light Acidity: Medium