It was the summer of 1988 after not being happy with the first two blends of South American Coffees he'd been tinkering with that Ward Torke added a little high-grown Guatemalan to the mix and a dark-roast star was born. Full bodied with a deep smoky aroma. Brew for the dark roast connoisseurs throughout the day or serve as a dinner coffee.
A dark and bold flavor profile is smoky and clean, perfect for the creation of fine hand crafted Espresso beverages. Our Midnight Espresso can also be enjoyed with a French Press or drip brewer because of its clean taste and short finish.