Roasted to a medium-dark profile the Cliffhanger has a smoky and rich flavor with a nice long finish. Full-bodied but balanced with notes of sugar and dark chocolate.
Our Cliffhanger blend has been a staple in the WCR lineup since our garage-band beginnings. Truly a remarkable coffee, our favorite method of preparation is the manual pour-over.
Certified Organic by MOSA
Flavor Profile: Brown sugar | Dark chocolate
Method: Natural & fully washed | Sun-dried | Grade 1
Producers: Siane Organic Agriculture Co-op | Nossa Senhora family
Origin: Chuave, Chimbu, Papua New Guinea | Minas Gerais, Brazil