One of the earliest growing regions in the world, Ethiopia coffee has an experienced profile of sweet fruit tones balanced by minor tannin notes.
The YCFCU has more than 45,000 farmer members and 24 different cooperatives. The members of each primary cooperative elect their own executive committee, which makes decisions about investments like new equipment and tree maintenance, and how to structure payments to the coop members.
Certified Organic by MOSA
Flavor Profile: Citrus | Tropical fruit | TaninMethod: Fully washed | Raised-bed dried | Grade 1Producers: Family-owned farms from the Edido Co-opOrigin: Ethiopia Yirgacheffe