We start with the finest coffee, cold brew it without any heat for 14 hours. We then use a cold filtration process to formulate the end result: a complex, smooth, and creamy brew with low acidity and a dark-chocolate finish.
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Craft beverages have become a staple of the beverage industry, and coffee is no exception. Cold brew coffee is leading the trend in this category with a variety of companies selling their own distinct flavor profile and handcrafted brewing methods in the retail sector and as a result influencing trends in coffee shops and restaurants. -- Mintel Coffee & Tea 2016