Why Us

Quality & Food Safety

Our green coffee buyer himself has over 40 years of experience. If you are looking for a specific blend or variation our cupping team and Roastmaster are SCAA certified and we know the varieties. While cupping coffee isn’t the entire answer to the question of “what makes a great cup of coffee?” Our team also has real world experience because day-to-day we are in the kitchen with some of the finest chefs around with a passion for a great cup. Many variables enter to the quality of the coffee, including the brewing temperature, volume, weight of the ground coffee, time of extraction, and cleanliness. Additionally, we work with several local universities to finesse and inform the culinary program about coffee, even how to select a coffee for your local restaurant or cafe. Our cupping team works with customers with meticulous needs and the finest palates, call on Torke as the experts in the industry.

Torke Coffee facilities are Good Manufacturing Practices (cGMP) certified, an industry achievement that shows how passionate we are about supplying you with quality coffee.