Three Must-Try Fall Coffee Recipes

The autumn season has officially arrived; the weather is crisp, and one thing that will always warm us from the inside out is a mug of delicious coffee. Regardless of how you enjoy your morning mug, you can likely appreciate tasty recipes that come and go with each passing season. We have carefully curated our top three fall coffee drinks that are both delicious and simple to make. Enjoy with loved ones in the comfort of your home, or take on the go as you indulge in your favorite seasonal activities!

 

Pumpkin Spice Latte

Ingredients:

 ½ cup Pumpkin Spice Torke Coffee

½ tbsp sugar

2 tbsp pumpkin puree

½ tsp pumpkin pie spice

¾ cup milk of choice

1 scoop whipped cream (optional) 

Directions

Brew ½ cup of Pumpkin Spice Torke coffee. In a small saucepan, bring all ingredients to a boil, stirring occasionally. Once heated and all ingredients are combined, transfer to a mug. Add a scoop of whipped cream and top with a sprinkle of ground cinnamon.

 

Caramel Brulee Latte

Ingredients:

½ cup Crafty Caramel Torke Coffee

¾ cup milk of choice

2 tbsp caramel sauce

1 tsp vanilla extract

1 scoop whipped cream (optional)

Directions:

Brew ½ cup of Crafty Caramel Torke coffee. Stir caramel sauce and vanilla extract into the coffee. Warm milk, frothing if desired, and combine with coffee. Top with whipped cream and caramel drizzle.

Cinnamon Maple Latte

Ingredients:

½ cup Cinnamon Hazelnut Torke Coffee

2 tbsp real maple syrup

1 dash of cinnamon

¾ cup milk of choice

1 scoop whipped cream (optional)

Directions

Brew ½ cup of Cinnamon Hazelnut Torke coffee. Heat maple syrup and stir into coffee with a dash of cinnamon. Heat milk, frothing if desired, and combine with coffee mixture. Top with whipped cream and more cinnamon as a garnish.

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