I had tasted several brands but I like the classic whole bean for being low in acidy. It makes excellent espresso too. My favorite is to grind 17-18 grams coffee into a portafilter for about 2oz coffee when done add 1 ounce of Monin toffee nut coffee syrup and froth 3.5 ounce of whole milk. YUMMY
The only thing is to find the right store that has coffee with a fresh date on it to make the best coffee drink.