3rd Ward French Roast

Dark Roast

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It was the summer of 1988 after not being happy with the first two blends of South American Coffees he'd been tinkering with that Ward Torke added a little high-grown Guatemalan to the mix and a dark-roast star was born. Full-bodied with a deep smoky aroma. Brew for the dark roast connoisseurs throughout the day or serve as a dinner coffee.


Sourced From:   Brazil, Colombia, Guatemala
Roast:   Dark
Body:   Medium 
Acidity:   Light


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