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3rd Ward French Roast

  • It was the summer of 1988 after not being happy with the first two blends of South American Coffees he'd been tinkering with that Ward Torke added a little high-grown Guatemalan to the mix and a dark-roast star was born. Full bodied with a deep smoky aroma. Brew for the dark roast connoisseurs throughout the day or serve as a dinner coffee.

    Details

    Colombia, Brazil, Guatemala
  • ROAST
    BODY
    ACIDITY

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