The flavor skews to the sweet side, yet is very well balanced with hints of brown sugar and dried fruit. There is ample acidity with slight tangyness making this blend an easy-drinking fix.
Hacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas, Costa Rica, is owned and operated by Roberto Montero, a third-generation coffee farmer.
Certified Organic by MOSA
Flavor Profile: Dried fruit | Brown Sugar | Sweet
Method: Fully washed | Sun-dried | Grade 1
Producers: Finca Amistad
Origin: Puntarenas Costa Rica