Known for its volcanic soil and fantastic weather patterns the Guatemala coffee has a lively and complex flavor. A bit of caramel and cherry jam are harmoniously balanced with a sweet finish.
Guatemala SHB EP is sourced from farms from the Cocolense Coop located more than 4,500 feet (1,372 meters) above sea level in Huehuetenango.
Certified Organic by MOSA
Flavor Profile: Sweet | Caramel | Complex Cherry
Method: Fully washed | Sun-dried | Grade 1
Producers: Cocolense Co-op
Origin: Guatemala Huehuetenango, San Pedro Necta