Hints of chocolate and vanilla notes with a clove finish give this medium body coffee an easily drinkable balance.
This single origin is sourced from family-owned farms organized around Productores Agropecuarios De Motozintla (PROAGROM), an association with 493 members who produce coffee on small family-owned farmers within the state of Chiapas, Mexico.
Certified Organic by MOSA
Flavor Profile: Baker's Chocolate | Vanilla | Clove
Method: Fully washed | Sun-dried | Grade 1
Producers: Productores de café de Motozintla
Origin: Sierra Madre, Chiapas, Mexico