It was the summer of 1988 after not being happy with the first two blends of South American Coffees he'd been tinkering with that Ward Torke added a little high-grown Guatemalan to the mix and a dark-roast star was born. Full bodied with a deep smoky aroma. Brew for the dark roast connoisseurs throughout the day or serve as a dinner coffee.
Sourced From: Brazil, Colombia, Guatemala Roast: Dark Body: Medium Acidity: Light
Farmers in the COMULFAC co-op cultivate coffee on various farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.