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WCR Nicaragua

  • Tasting Notes
  • Profiles

  • Farmers in the COMULFAC co-op cultivate coffee on various farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.

    Flavor Profile
    Almond  |  Dry cocoa  |  Grape

    Certified Organic by MOSA

  • Method
    Fully washed 
    |  Sun-dried & guardiolas   Grade 1

    Cooperativa Multifuncional Family Coffee R.L.

    Jinotega, Nicaragua

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