The mountains and valleys of Nicaragua give this full-bodied and full-flavored blend an almond and chocolate taste with a faint smoky balance on the finish.
Farmers in the COMULFAC co-op cultivate coffee on various farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
Certified Organic by MOSA
Flavor Profile: Almond | Dry cocoa | Grape
Method: Fully washed | Sun-dried & guardiolas | Grade 1
Producers: Cooperativa Multifuncional Family Coffee R.L.
Origin: Jinotega, Nicaragua