Papua New Guinea is a full-bodied coffee revealing a unique semi-sweet taste profile. A delicate sweetness is accompanied by a floral spice.
The SOAC farm co-op, accesses the international coffee markets on behalf of farmers, creating greater earning capacity from direct trade relationships and that's something you can feel really good about.
Certified Organic by MOSA
Flavor Profile: Semi-sweet chocolate | Floral spice
Method: Fully washed | Sun-dried | Grade 1
Producers: Siane Organic Agriculture Co-op
Origin: Chuave, Chimbu, Papua New Guinea