This bold flavor Swiss Water Process decaf has very light maple syrup and raisin flavor notes. Roasted to a medium color, the finish is long and pleasant, very unique for a decaffeinated coffee.
This green coffee is pre-soaked in swiss-water to expand the beans for natural caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
Certified Organic by MOSA
Flavor Profile: Maple syrup | Molasses | Raisin
Method: Fully washed | Sun-dried | Grade 1
Producers: Various small holder family farms
Origin: San Ignacio, Cajamarca, Peru