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WCR Peru Decaf

  • Tasting Notes
  • Profiles

  • This green coffee is pre-soaked in swiss-water to expand the beans for natural caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

    Flavor Profile
    Maple syrup  |  Molasses |  Raisin

    Certified Organic by MOSA

  • Method
    Fully washed 
    |  Sun-dried   Grade 1

    Various small holder family farms

    San Ignacio, Cajamarca, Peru

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