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This bold flavor Swiss Water Process decaf has very light maple syrup and raisin flavor notes. Roasted to a medium color, the finish is long and pleasant, very unique for a decaffeinated coffee.
This green coffee is pre-soaked in swiss-water to expand the beans for natural caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
Certified Organic by MOSA
Flavor Profile: Maple syrup | Molasses | RaisinMethod: Fully washed | Sun-dried | Grade 1Producers: Various small holder family farmsOrigin: San Ignacio, Cajamarca, Peru
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