Mild to medium-bodied the Peru is balanced with a full flavor profile revealing characteristics of flowers and apple. A brief and sweet finish makes this a single region crowd pleaser.
The Atahualpa Cop-op provides producers with financing, training, and technical assistance to improve coffee quality. Atahualpa also strives to improve the quality of life for coffee producers and their families through internationally marketing coffee to gain improved premiums based on a reputation for quality and certification.
Certified Organic by MOSA
Flavor Profile: Sweet | Floral | Apple
Method: Fully washed | Sun-dried | Grade 1
Producers: Juan Santos Atahualpa Co-op
Origin: Chanchamayo, Junin, Peru