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WCR Sumatra

$ 9.45

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Tasting Notes
Profiles
Members of Sara Ate cooperative come from villages near Takengon, a well-known coffee town in the province of Aceh located at the northern end of Sumatra.

Flavor Profile
Chocolate | Spice | Earthy

Certified Organic by MOSA
Method
Wet-hulled | Sun-dried | Grade 1

Producers
Small holder, Sara Ate Co-op

Origin
Sumatra Mandheling Takegon

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3rd Ward French Roast $ 7.45 $ 7.95

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3rd Ward French Roast

$ 7.45 $ 7.95

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It was the summer of 1988 after not being happy with the first two blends of South American Coffees he'd been tinkering with that Ward Torke added a little high-grown Guatemalan to the mix and a dark-roast star was born. Full bodied with a deep smoky aroma. Brew for the dark roast connoisseurs throughout the day or serve as a dinner coffee.
Sourced From: Brazil, Colombia, Guatemala
Roast: Dark
Body: Medium
Acidity: Light

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Classic Italian from $ 7.45

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WCR Cliffhanger from $ 9.45

WCR Cliffhanger

$ 9.45

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Tasting Notes
Profiles
Our Cliffhanger blend has been a staple in the WCR lineup since our garage-band beginnings. Truly a remarkable coffee, our favorite method of preparation is the manual pour-over.

Flavor Profile
Brown sugar | Dark chocolate

Certified Organic by MOSA
Method
Natural & fully washed | Sun-dried | Grade 1

Producers
Siane Organic Agriculture Co-op | Nossa Senhora family

Origin
Chuave, Chimbu, Papua New Guinea | Minas Gerais, Brazil

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WCR Midnight Espresso from $ 9.45

WCR Midnight Espresso

$ 9.45

Tasting Notes
Details

Tasting Notes
Profiles
The family-owned estate used in this blend has housing for workers and a school to ensure a full education for the workers’ children.

Flavor Profile
Roasted nuts | Dry cocoa | Smoky

Certified Organic by MOSA
Method
Natural & fully washed | Sun-dried | Grade 1

Producers
ACEC, Nossa Senhora family, Cocolense Co-op

Origin
Popayán Colombia, Minas Gerais, Brazil, Huehuetenango Guatemala

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WCR Nicaraguan Bold from $ 9.45

WCR Nicaraguan Bold

$ 9.45

Tasting Notes
Details

Tasting Notes
Profiles
Farmers in the COMULFAC co-op cultivate coffee on various farms that average 4 to 100 acres in size and they use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.

Flavor Profile
Almond | Dry cocoa | Grape

Certified Organic by MOSA
Method
Fully washed | Sun-dried & guardiolas | Grade 1

Producers
Cooperativa Multifuncional Family Coffee R.L.

Origin
Jinotega, Nicaragua

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WCR Sumatra

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WCR Sumatra

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3rd Ward French Roast

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WCR Nicaraguan Bold

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