A full, dark, waxy and unwashed color reveals a syrupy body which is amazingly low in acidity. The chocolate flavor with a hint of tobacco and spice is medium long, lingering just enough to taste the earth notes of this Indonesian region.
Members of Sara Ate cooperative come from villages near Takengon, a well-known coffee town in the province of Aceh located at the northern end of Sumatra.
Certified Organic by MOSA
Flavor Profile: Chocolate | Spice | Earthy
Method: Wet-hulled | Sun-dried | Grade 1
Producers: Small holder, Sara Ate Co-op
Origin: Sumatra Mandheling Takegon