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Designed for the complex taste profile of our neighbors in the Village of Kohler, the Village Roast is medium-bodied and medium flavored giving pleasant and complex notes of berry, cinnamon, and honey with minor hints of smoke on the finish.
The Guatemala component in this 4-country blend is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.
Certified Organic by MOSA
Flavor Profile: Berry | Honey | CinnamonMethod: Fully washed | Sun-dried | Grade 1Producers: ACEC , Finca Amistad, Sara Ate & Cocolense Co-opOrigin: Popayán Colombia, Puntarenas Costa Rica, Sumatra Mandheling Takengon, Guatemala Huehuetenango
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