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WCR Village Roast

  • Tasting Notes
  • Profiles

  • The Guatemala component in this 4-country blend is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.


    Flavor Profile
    Berry  |  Honey  |  Cinnamon

    Certified Organic by MOSA

  • Method
    Fully washed 
    |  Sun-dried   Grade 1


    Producers
    ACEC , Finca Amistad, Sara Ate & Cocolense Co-op


    Origin
    Popayán Colombia, Puntarenas Costa Rica, Sumatra Mandheling Takengon, Guatemala Huehuetenango

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