Village Roast | Weeden Creek

Designed for the complex taste profile of our neighbors in the Village of Kohler, the Village Roast is medium-bodied and medium flavored giving pleasant and complex notes of berry, cinnamon, and honey with minor hints of smoke on the finish.

The Guatemala component in this 4-country blend is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.

Certified Organic by MOSA

Flavor Profile: Berry  |  Honey  |  Cinnamon
Method: Fully washed  |  Sun-dried  |  Grade 1
Producers: ACEC , Finca Amistad, Sara Ate & Cocolense Co-op
Origin: Popayán Colombia, Puntarenas Costa Rica, Sumatra Mandheling Takengon, Guatemala Huehuetenango